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Thursday, July 22, 2010 SJCC Nestle Pro Rising Chefs Challenge We present to you the SJCC Nestle Professional Rising Chefs Challenge  Feel free to download the Nestle Package we have put together, should you have any enquiries, please contact Athejo at sjcc_athejochia@yahoo.com.sg for more information. For the Rule Book: "Click Here" For the Recipe Sheet: "Click Here" Be sure to download them and send it to Athejo as soon as possible! *please note that registration closes on the 20th of August, so what are you waiting for??? Here is the link for more information. please click "HERE" Thursday, July 1, 2010 membership The Club is formed officially on the 1st May, 2004. And the number of members have been growing since... Our members include young chefs and culinarians from institutions and organizations such as At-Sunrice GlobalChef Academy, ITE, Republic Polytechnic, SHATEC Institutes, Temasek Polytechnic, and many others from the culinary industry. The annual memberships subscription is S$50. Why wait? Start cooking NOW! Check with your institution's Liaison Officer to find out more. Recruitment drives are held twice a year, in May/June and December/January. criteria. Current student who are from local culinary related institutions or training centers. entitlements. Membership Card (with dining benefits) Site Visits Educational Tours Field Trips Culinary Workshops Junior Cooking Competitions Annual Family Day Annual Dinner & Dance CNY Lo Hei Dinner 6 issues of Cusine & Wine Scene Magazine To Sign Up or for more details, email your institutions' Liaison officer or email Belinda at mailto:sjcc_ngbelind@yahoo.com |
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