Wednesday, January 21, 2009
SCA - Nestle Professional Junior Chefs of the Year Competition
Please note that the date has been changed to 18 Feb 2009, Wednesday and will be held at Temasek Culinary Academy.
Deadline for applications remains on 1 Feb 2009
Monday, January 19, 2009
SCA Lo-Hei 2009
It is with great pleasure and anticipation that the
$10.00 registration fee for the dinner will be waived to the first 160 members that attend the annual general meeting and on top of it all, each attendee will also receive a customize unique personal pair of chopstick to ensure a year of abundance ahead! Refreshments will be served at the same time.
For members who attend the dinner only, are required to pay a registration fee of $10.
Venue: Grand Copthorne Waterfront Hotel
Date: Sunday 1 February 2009
Time: 4pm AGM thereafter followed by Dinner (Galleria Ballroom)
Attire: Traditional Auspicious Colour
RSVP* with your respective Institution's L.O. now
SHATEC Institutes - Chef Matthew Yim
ITE - Chef Edwin Phua
Closing date of registration is 28 January 2009
We regret to inform that members who fail to RSVP will be turned away
Tuesday, January 6, 2009
Nestle Challenge Folder
Nestle Professional Challenge 2009You can now download the Nestle Professional Challenge 2009 Folder at the following link:
The following files can be found within the folder:
1. Nestle Professional Challenge 2009 Rulebook
2. Nestle Professional Challenge 2009 Application and Indemnity Form
3. Nestle Professional Challenge 2009 Official Recipe Sheets
4. List of equipments supplied by ITE College West (Clementi) Training Kitchen
5. Photos of equipment supplied
> Application & Indemnity Form must be submitted together with Official Recipe Sheets.
> Please include SJCC membership number beside your names in Application & Indemnity Form
> Recipes are ONLY to be submitted on Official Recipes Sheets
> “Name of Team” must be filled with team name in the Header section of Official Recipe Sheets
Please check if you have fulfilled the above Application Requirements before submitting. Applications that are incomplete may not be considered.
Applications can be submitted to the following Liaison Officers: