Saturday, June 21, 2008
Singapore Junior Chef Club (SJCC) organized an exciting educational trip to Huber's Prime Meats & Sausages on the 10th May ’08. Huber’s is one of the finest production meat factory in Singapore. There were a total of 28 enthusiastic SJCC members who took part in the event on that day.
Upon our arrival, we were warmly welcomed by Mr. Andre Huber, Sales Director of Huber’s. There were many highlights during the tour. We were given detailed briefings and explanation about the whole process of making sausages and curing of ham which nowadays is not easily seen in the industries.
One interesting part of the tour was that we saw how a whole strip loin was trimmed and portioned into standard cuts.
With Culinary Spirit,
Wednesday, June 4, 2008
Family Day notice 1
Block your dates for...
15 June, 9am - 5pm Bottle Tree Park @ Yishun 81 Lorong Chen Charau
Come join us for a full day of fun, food and games!
Stay tuned for more details...