President

Vice President

Elvin Chew

Belinda Ng

Secretary

Treasurer

Sam Yilin

Athejo Chia

Membership

Competition

Jóab Wang

Xu Tianmu

Public Relations

Events & Activities

Jasper Jek

William Liou

Sub Committee

Nick Tan

Sean Lim

Kiti Kui

 
Recent Events & Activities
 
Latest Competitions
 
Membership
 
Singapore Chefs Association

World Association of Chefs Association


Asia Cuisine


Temasek Polytechnic


Tourism Academy@ Sentosa


Singapore Hotel Asociation

 
August 2007
September 2007
December 2007
January 2008
April 2008
June 2008
July 2008
August 2008
September 2008
October 2008
November 2008
December 2008
January 2009
February 2009
March 2009
April 2009
May 2009
July 2009
August 2009
September 2009
October 2009
November 2009
December 2009
January 2010
February 2010
March 2010
April 2010
June 2010
July 2010
August 2010
September 2010
October 2010
November 2010
January 2011
March 2011
April 2011
May 2011
June 2011

Corrine's FHI Junior Asian Chefs Challenge experie...
My Hans Bueschken Global Junior Chef Challenge Asi...
SJCC Membership for Work Year 2011/2012
Outgoing President's Message
SJCC Fund Raising for Japan's Earthquake and Tsuna...
SJCC Membership Renewal
A Magical Culinary Journey Awaits YOU !!
SJCC HoTchef Team Challenge 2011
SJCC Fund Raising
New Blood; Old Recipe
HOME
 

Wednesday, April 23, 2008


Website of the Month


This month we feature The-Best-Chefs.com . A fellow colleague of mine recently introduced me to this enriching gourmet portal. It gives you knowledge of a myriad of restaurants and chefs in Europe. Restaurants and chefs de cuisines are neatly categorized alphabetically or by countries, making searching hassle free. A click on a chef’s name brings you to his detailed portfolio, listing his nationality, apprenticeship/training background, career, philosophy, awards and interesting habits. The site also boast a “restaurant ranking” page which allows you to browse the T0p 50 restaurants in Europe. Should you like to dine at a particular restaurant, you may try searching for it under the “online-reservations” page and book a reservation. The website is still pretty new; hence there aren’t many posts on their forum page. The website is also available in German and French. These two versions have a larger community viewership, thus are better developed and have a larger forum. The site also offers the latest news in the European culinary scene.

Overall I find The-Best-Chefs.com a useful website and would recommend it to my friends.

P/S: Fellow members, if you have a website to recommend and share for Website of the Month (WOTM), please feel free to email us or "shout" on the tag board...
Best Culinary Spirits
Jasper Jek
President

Singapore Junior Chefs Club

Labels:


Singapore Junior Chefs Club, 1:28 AM
0 comments

Wednesday, April 16, 2008


Edu trip to Huber's poster


Members who are not in their Institutions may register through the following address:
sjcc_jasperjek@yahoo.com

Labels:


Singapore Junior Chefs Club, 2:13 AM
0 comments